Papadini Pasta: Hi-Protein
pure Lentil Bean Pasta
is a 100% lentil/bean Gourmet Pasta patented in the USA, Canada,
Europe, Japan and Australia. It is a non-wheat containing
pasta product prepared from urad legumes by a proprietary
technology developed by scientists. Optionally, other legumes
like black beans, soya beans, garbanzo beans, pinto beans,
French lentils, peas etc. etc and/or non-wheat cereal grains
may be combined with urad legumes.
PAPADINI is a highly nutritive, wheat-free, gluten-free, preservative-free,
low-fat, high-protein, high-fiber, 100% vegetarian, delicious
gourmet pasta that can be widely enjoyed. PAPADINI is currently
manufactured in the USA.